Peanut bubble Crunch
Packaged product Frijoles y legumbres Chef Good
Peanut bubble Crunch contains 503 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 176 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 35,4 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium | not reported | |
| Total carbohydrates L | 35,7 g | 13% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for frijoles y legumbres (median 6,4 g)
- Fat35,4 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat22 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Good
- Barcode
- 9358097003499
- Label serving
- 1 portion (35 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses mini peanut unwrapped Reese's | 503 | 9,5 g | 59,2 g | 28,5 g |
| Balsamic Sea Salt Peanuts, Peas, Corn & Rice Marks & Spencer | 503 | 15,4 g | 46,2 g | 26,3 g |
| Peanut Munchers Dairy Fine | 503 | 9,2 g | 58,8 g | 24,8 g |
| Danny's, Peanut Crunch Cooks Confectionery | 503 | 12,7 g | 46,7 g | 29 g |
| M&Ms Peanuts Fun Size M&Ms | 504 | 9,6 g | 61,5 g | 25,9 g |
| Peanut Pik Peak Freans | 504 | 4,7 g | 67,5 g | 23,9 g |
| Fried Peas Banoful | 504 | 15 g | 64 g | 20 g |
| Almonds cranberries & peanuts Just Bars | 504 | 11,7 g | 41,7 g | 30,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut bubble Crunch?
100 g of Peanut bubble Crunch has 503 kcal. Serving, 1 portion, 35 g (35 g): about 176 kcal.
How much protein is in Peanut bubble Crunch?
Peanut bubble Crunch contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 35 g (35 g). About 8% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Peanut bubble Crunch?
Peanut bubble Crunch has 35,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut bubble Crunch?
Peanut bubble Crunch contains 35,4 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358097003499. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.