Peaches Perfectly Ripe
Packaged product Frijoles y legumbres M&S Collection
Peaches Perfectly Ripe contains 33 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 33 kcal.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 34% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 7,6 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 7,6 g | |
| Protein L | 1 g | 2% |
| Vitamina C L | 31 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber1,5 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars7,6 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,1 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Sodium4 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29520688
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flat Peaches Tesco | 33 | 1 g | 7,6 g | 0,1 g |
| Bean sprots Morrisons | 33 | 1,5 g | 0,7 g | 2,3 g |
| Green beans very fine Metro Chef | 33 | 2 g | 3,7 g | 0,1 g |
| Peachy Pineapple paradise Tropicana | 33 | 0 g | 7,9 g | 0 g |
| Peaches Giant | 33 | 0 g | 7,6 g | 0 g |
| Pearl Blush White Flesh Peaches Waitrose | 33 | 1 g | 7,6 g | 0,4 g |
| Black Bean Chili Zoup | 33 | 1,8 g | 6,6 g | 0,22 g |
| lentille corail curry et lait de coco Créaline | 33 | 1,8 g | 3,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches Perfectly Ripe?
100 g of Peaches Perfectly Ripe has 33 kcal. Serving, 1 portion, 100 g (100 g): about 33 kcal.
How much protein is in Peaches Perfectly Ripe?
Peaches Perfectly Ripe contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Peaches Perfectly Ripe?
Peaches Perfectly Ripe has 7,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches Perfectly Ripe?
Peaches Perfectly Ripe contains 0,1 g of fat per 100 g.
What vitamins and minerals does Peaches Perfectly Ripe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peaches Perfectly Ripe?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29520688. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.