Peach Slices
Packaged product Frijoles y legumbres Woolworths
Peach Slices contains 52 kcal per 100 g. A serving, 1 serving, 135 g (135 g) provides about 70 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51,9 kcal | |
| Total fat L | 0,074 g | 0,1% |
| Saturated fat L | 0,074 g | 0,4% |
| Sodium L | 3,7 mg | 0,2% |
| Total carbohydrates L | 11,9 g | 4% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 8,8 g | |
| Protein L | 0,37 g | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,37 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars8,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,074 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0,074 gbelow the median for frijoles y legumbres (median 0,4 g)
- Sodium3,7 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687297092
- Quantity
- 825 g
- Label serving
- 1 serving (135 g)
- Category
- Frijoles y legumbres
Ingredients
Peach (55% Min.), Fruit Juice (Apple, Grape, Peach, Pear), Acidity Regulator (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Peaches SPC | 52 | 0 g | 11,9 g | 0 g |
| Tokunou Peach Squash Asahi | 52 | 0 g | 13 g | 0 g |
| Carrots&peas Hipp | 52 | 1,9 g | 6,1 g | 2,2 g |
| tropics orange peach mango Tropicana | 52 | 0,4 g | 12,4 g | 0 g |
| Conference Pears Ocado | 52 | 0,5 g | 11 g | 0,5 g |
| Frozen Peas And Carrots Galaxy | 52 | 3 g | 10 g | 0 g |
| Pinto Beans Clic | 52 | 3,2 g | 9,6 g | 0,2 g |
| Ripe & Ready Conference Pears Ocado | 52 | 0 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Slices?
100 g of Peach Slices has 52 kcal. Serving, 1 serving, 135 g (135 g): about 70 kcal.
How much protein is in Peach Slices?
Peach Slices contains 0,37 g of protein per 100 g (0,7% of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 135 g (135 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Peach Slices?
Peach Slices has 11,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Slices?
Peach Slices contains 0,074 g of fat per 100 g, of which 0,074 g is saturated (0,4% of the Daily Value).
How much sodium is in Peach Slices?
100 g contains 3,7 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687297092. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.