Pinto Beans
Packaged product Frijoles y legumbres Clic
Pinto Beans contains 52 kcal per 100 g. A serving, 1 cup drained, 250 ml (250 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 0,4 g | |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 72%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber3,2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars0,4 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0,2 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium120 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clic
- Barcode
- 0058504778048
- Label serving
- 1 cup drained (250 ml)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Carrots&peas Hipp | 52 | 1,9 g | 6,1 g | 2,2 g |
| tropics orange peach mango Tropicana | 52 | 0,4 g | 12,4 g | 0 g |
| Conference Pears Ocado | 52 | 0,5 g | 11 g | 0,5 g |
| Frozen Peas And Carrots Galaxy | 52 | 3 g | 10 g | 0 g |
| Ripe & Ready Conference Pears Ocado | 52 | 0 g | 11 g | 0 g |
| Petit pot cassilette de legumes et duo de poissons Mots d'Enfants | 52 | 2,2 g | 6,4 g | 1,5 g |
| Sopa Instantânea de Frango e Legumes - Herbalife Nutrition Davisons Orchard | 52 | 0 g | 12,8 g | 0 g |
| Easy peas Organix | 52 | 3,2 g | 7,4 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinto Beans?
100 g of Pinto Beans has 52 kcal. Serving, 1 cup drained, 250 ml (250 g): about 130 kcal.
How much protein is in Pinto Beans?
Pinto Beans contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 cup drained, 250 ml (250 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Pinto Beans?
Pinto Beans has 9,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinto Beans?
Pinto Beans contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pinto Beans?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058504778048. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.