Pea Proteins Isolate
Packaged product Frijoles y legumbres Bulk
Pea Proteins Isolate contains 394 kcal per 100 g. A serving, 30.0 g (30 g) provides about 118 kcal.
Roughly 83% of its calories come from protein, with 14% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 4 g | 14% |
| Total sugars | not reported | |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 3%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
- Fat6 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1 gabove the median for frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 00208609
- Label serving
- 30.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea protein isolate Bulk | 394 | 80 g | 3 g | 6 g |
| Smokin bbq chickpea twists Vgood | 394 | 20,7 g | 45,9 g | 8,7 g |
| Whey Protein - Choc Peanut Nz Muscle | 394 | 72,8 g | 8,4 g | 7,5 g |
| Fried Bean Curd Solaland | 394 | 25,4 g | 8,5 g | 28,2 g |
| Salted Peanut Caramel Barebells | 394 | 29 g | 29 g | 20 g |
| Pea protein isolate Willamette Hazelnut | 394 | 63,6 g | 18,5 g | 7,3 g |
| Salt and vinegar soya chickpea popped bites Holland & Barrett | 394 | 20,6 g | 49 g | 11 g |
| Nutty Peanut Goodlife | 394 | 33,9 g | 40,9 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Proteins Isolate?
100 g of Pea Proteins Isolate has 394 kcal. Serving, 30.0 g (30 g): about 118 kcal.
Is Pea Proteins Isolate high in protein?
Pea Proteins Isolate contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 30.0 g (30 g). About 83% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea Proteins Isolate?
Pea Proteins Isolate has 3 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Proteins Isolate?
Pea Proteins Isolate contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00208609. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.