Pea Protein
Packaged product Frijoles y legumbres Atom
Pea Protein contains 395 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.
Roughly 73% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 685 mg | 30% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 72,5 g | 145% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 15%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber11 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat3 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium685 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atom
- Barcode
- 8904221694111
- Label serving
- 40 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut cocoa raw fruit and nut bar Nakd | 395 | 8,6 g | 50,7 g | 16,2 g |
| Vanilla bean protein Possible | 395 | 52,6 g | 23,7 g | 9,2 g |
| Black Soybeans Natural Grains (Taiwan) | 395 | 37 g | 27,2 g | 15,2 g |
| Peanut Satay Tofu No Carbs Mitch’s Meals | 395 | 31,9 g | 24 g | 17,1 g |
| Vanilla Pea Protein Brandless | 395 | 73,7 g | 7,9 g | 5,3 g |
| Brodericks Peanut Broderick bros | 395 | 21 g | 34 g | 18 g |
| Energy Bar Real Peach PVM | 395 | 10,7 g | 60 g | 12,7 g |
| Whole Grain Vitality Crepe Black Beans Chinese Brand | 395 | 9,4 g | 75 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 395 kcal. Serving, 40 g (40 g): about 158 kcal.
Is Pea Protein high in protein?
Pea Protein contains 72,5 g of protein per 100 g (145% of the 50 g Daily Value), or 29 g in serving, 40 g (40 g). About 73% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea Protein?
Pea Protein has 15 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Pea Protein?
100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904221694111. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.