Pattes d'ours
Packaged product Dulces y postres Aldi
Pattes d'ours contains 461 kcal per 100 g. A serving, 90 g (90 g) provides about 415 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 13,8 g | 28% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for dulces y postres (median 8 g)
- Sugars19 gabove the median for dulces y postres (median 15,3 g)
- Fat27 gin the top quarter of dulces y postres (median 12 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 5,7 g)
- Sodium336 mgabove the median for dulces y postres (median 328 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, fourrage cacao noisette 25 % (sucre, graisses végétales de palme et de colza, _noisettes_ 4 %, cacao maigre en poudre, _lactose_, émulsifiant : lécithine de _soja_), _beurre_ fin 17 %, eau, levure, sucre, _œufs_, sel, _gluten_ de blé, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraAzúcarEggSaltHazelnutAceite de palmaAceite violado (canla)
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| Ensaimadas sweet pastry swirls Sol&Mar | 461 | 6,8 g | 51 g | 25 g |
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| Brioche Feuilletée Thomas Brioche | 449 | 9,2 g | 54,8 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pattes d'ours?
100 g of Pattes d'ours has 461 kcal. Serving, 90 g (90 g): about 415 kcal.
How much protein is in Pattes d'ours?
Pattes d'ours contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 6,6 g in serving, 90 g (90 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Pattes d'ours?
Pattes d'ours has 46 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pattes d'ours?
Pattes d'ours contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Pattes d'ours?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26041995. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.