Pattes d'ours

Packaged product Sweets and Desserts Aldi

Pattes d'ours contains 461 kcal per 100 g. A serving, 90 g (90 g) provides about 415 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 354 kcal per 100 g across 384 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pattes d'ours by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7.3 gprotein
46 gcarbohydrates
27 gfat
415kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 336 mg 15%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 13.8 g 28%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 53%461kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for sweets and desserts (median 8 g)
  • Sugars19 gabove the median for sweets and desserts (median 15.3 g)
  • Fat27 gin the top quarter of sweets and desserts (median 12 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sodium336 mgabove the median for sweets and desserts (median 328 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26041995
Quantity
4 * 90 g (360 g)
Label serving
90 g
Category
Brioches
Packaging
Plastic,Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, fourrage cacao noisette 25 % (sucre, graisses végétales de palme et de colza, _noisettes_ 4 %, cacao maigre en poudre, _lactose_, émulsifiant : lécithine de _soja_), _beurre_ fin 17 %, eau, levure, sucre, _œufs_, sel, _gluten_ de blé, agent de traitement de la farine : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarEggSaltHazelnutPalm oilRapeseed (canola) oil

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Gugelhopf Kouglof Coop 453 5.6 g 53 g 24 g
Brioche Feuilletée Thomas Brioche 449 9.2 g 54.8 g 22 g
À la brioche feuilletée Sbd Duval 447 8.8 g 33.8 g 30.4 g
Brioches feuilletées aux pralines roses Picard 445 8.1 g 44 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pattes d'ours?

100 g of Pattes d'ours has 461 kcal. Serving, 90 g (90 g): about 415 kcal.

How much protein is in Pattes d'ours?

Pattes d'ours contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 6.6 g in serving, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Pattes d'ours?

Pattes d'ours has 46 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pattes d'ours?

Pattes d'ours contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Pattes d'ours?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26041995. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.