Pattes d'ours
Packaged product Sweets og Desserter Aldi
Pattes d'ours contains 461 kcal per 100 g. A serving, 90 g (90 g) provides about 415 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 318 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for sweets og desserter (median 8,1 g)
- Sugars19 gin the top quarter of sweets og desserter (median 12,2 g)
- Fat27 gin the top quarter of sweets og desserter (median 8,8 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 3,8 g)
- Sodium336 mgbelow the median for sweets og desserter (median 357 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, fourrage cacao noisette 25 % (sucre, graisses végétales de palme et de colza, _noisettes_ 4 %, cacao maigre en poudre, _lactose_, émulsifiant : lécithine de _soja_), _beurre_ fin 17 %, eau, levure, sucre, _œufs_, sel, _gluten_ de blé, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSukkerÆgSaltHasselnødPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ensaimadas sweet pastry swirls Sol&Mar | 461 | 6,8 g | 51 g | 25 g |
| Brioches à la cannelle à l’ancienne Del's Pastry | 467 | 10 g | 63,3 g | 20 g |
| Gugelhopf Kouglof Coop | 453 | 5,6 g | 53 g | 24 g |
| Brioche Feuilletée Thomas Brioche | 449 | 9,2 g | 54,8 g | 22 g |
| À la brioche feuilletée Sbd Duval | 447 | 8,8 g | 33,8 g | 30,4 g |
| Brioches feuilletées aux pralines roses Picard | 445 | 8,1 g | 44 g | 26 g |
| Nastrine integrale Barilla | 441 | 8,2 g | 48 g | 23 g |
| Brioche grillée Heudebert | 438 | 11 g | 70 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pattes d'ours?
100 g of Pattes d'ours has 461 kcal. Serving, 90 g (90 g): about 415 kcal.
How much protein is in Pattes d'ours?
Pattes d'ours contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,6 g in serving, 90 g (90 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,1 g).
How many carbs are in Pattes d'ours?
Pattes d'ours has 46 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pattes d'ours?
Pattes d'ours contains 27 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Pattes d'ours?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26041995. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.