Pâte

Packaged product Grainas y Pasta Misko

Pâte contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte by Misko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
11,8 gprotein
71,8 gcarbohydrates
1,8 gfat
300kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,35 g 2%
Sodium L 2,4 mg 0,1%
Total carbohydrates L 71,8 g 26%
Dietary fiber L 3 g 11%
Total sugars L 3,5 g
Protein L 11,8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%353kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gbelow the median for grainas y pasta (median 12,5 g)
  • Fiber3 gbelow the median for grainas y pasta (median 3,6 g)
  • Sugars3,5 gabove the median for grainas y pasta (median 2,8 g)
  • Fat1,8 gbelow the median for grainas y pasta (median 1,8 g)
  • Saturated fat0,35 gabove the median for grainas y pasta (median 0,3 g)
  • Sodium2,4 mgbelow the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misko
Barcode
5201010144721
Quantity
500 g
Label serving
85 g
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Σιμιγδάλι σκληρού _σιταριού_, νερό

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Linguine Pasta Catelli 353 14,1 g 74,1 g 1,8 g
Rotini Great Value 353 14,1 g 74,1 g 1,8 g
great value macaroni Great Value 353 5,9 g 78,8 g 2,4 g
N 179 Rigati Felicetti 353 11,8 g 70,6 g 1,2 g
Linguine Felicetti 353 11,8 g 70,6 g 1,2 g
Pastina Barilla 353 12,9 g 74,1 g 1,8 g
Spaghettoni Barilla 353 12,9 g 74,1 g 1,8 g
Bean Vermicelli Eat Wholesome 353 0 g 87,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte?

100 g of Pâte has 353 kcal. Serving, 85 g (85 g): about 300 kcal.

Is Pâte high in protein?

Pâte contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 12,5 g).

How many carbs are in Pâte?

Pâte has 71,8 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte?

Pâte contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).

How much sodium is in Pâte?

100 g contains 2,4 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de julio de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201010144721. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.