Pâte
Packaged product Korn og pastaprodukter Misko
Pâte contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,5 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,35 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium2,4 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misko
- Barcode
- 5201010144721
- Quantity
- 500 g
- Label serving
- 85 g
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Σιμιγδάλι σκληρού _σιταριού_, νερό
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Pasta Catelli | 353 | 14,1 g | 74,1 g | 1,8 g |
| Rotini Great Value | 353 | 14,1 g | 74,1 g | 1,8 g |
| great value macaroni Great Value | 353 | 5,9 g | 78,8 g | 2,4 g |
| N 179 Rigati Felicetti | 353 | 11,8 g | 70,6 g | 1,2 g |
| Linguine Felicetti | 353 | 11,8 g | 70,6 g | 1,2 g |
| Pastina Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Spaghettoni Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Bean Vermicelli Eat Wholesome | 353 | 0 g | 87,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte?
100 g of Pâte has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Pâte high in protein?
Pâte contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Pâte?
Pâte has 71,8 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte?
Pâte contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Pâte?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201010144721. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.