Pasta With Broccoli
Packaged product Grainas y Pasta Lidl
Pasta With Broccoli contains 126 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 315 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of grainas y pasta (median 8 g)
- Fiber2 gbelow the median for grainas y pasta (median 3 g)
- Sugars0,8 gbelow the median for grainas y pasta (median 2,2 g)
- Fat3,6 gabove the median for grainas y pasta (median 2,8 g)
- Saturated fat0,8 gabove the median for grainas y pasta (median 0,5 g)
- Sodium236 mgabove the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20634377
- Label serving
- 1 portion (250 g)
- Category
- Grainas y Pasta
Ingredients
WE LOVE EIN EX ITALIAMO IT Preparazione alimentare a base di pasta di semola di grano duro precotta con broccoli cotti al vapore e salsa di condimento. Prodotto surgelato. Ingredienti: 42% pasta di semola di grano duro precotta (acqua, semola di grano duro, sale), 36% salsa di condimento [acqua, 14,5%* broccoli precotti, olio extravergine di oliva, panna, formaggio "Grana Padano DOP" (latte, sale, caglio, conservante: lisozima da uovo), cipolla, burro, sale, aglio, farina di frumento "00", 0,084%* peperoncino, noce moscata, pepe bianco], 22% broccoli cotti al vapore (21,9%* broccoli, sale). *Riferito al prodotto finito. Può contenere tracce di soia e senape. Valori nutrizionali medi 0/100 g /Porzione 250 g %AR** LIDL Energia 528 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta With Broccoli?
100 g of Pasta With Broccoli has 126 kcal. Serving, 1 portion, 250 g (250 g): about 315 kcal.
How much protein is in Pasta With Broccoli?
Pasta With Broccoli contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 10,8 g in serving, 1 portion, 250 g (250 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Pasta With Broccoli?
Pasta With Broccoli has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta With Broccoli?
Pasta With Broccoli contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Pasta With Broccoli?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20634377. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.