Pasta With Broccoli
Packaged product Getreide und Pasta Lidl
Pasta With Broccoli contains 126 kcal per 100 g. A Serving, 1 portion, 250 g (250 g) provides about 315 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
- Fiber2 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars0,8 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat3,6 gabove the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,8 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium236 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20634377
- Label serving
- 1 portion (250 g)
- Category
- Getreide und Pasta
Ingredients
WE LOVE EIN EX ITALIAMO IT Preparazione alimentare a base di pasta di semola di grano duro precotta con broccoli cotti al vapore e salsa di condimento. Prodotto surgelato. Ingredienti: 42% pasta di semola di grano duro precotta (acqua, semola di grano duro, sale), 36% salsa di condimento [acqua, 14,5%* broccoli precotti, olio extravergine di oliva, panna, formaggio "Grana Padano DOP" (latte, sale, caglio, conservante: lisozima da uovo), cipolla, burro, sale, aglio, farina di frumento "00", 0,084%* peperoncino, noce moscata, pepe bianco], 22% broccoli cotti al vapore (21,9%* broccoli, sale). *Riferito al prodotto finito. Può contenere tracce di soia e senape. Valori nutrizionali medi 0/100 g /Porzione 250 g %AR** LIDL Energia 528 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta With Broccoli?
100 g of Pasta With Broccoli has 126 kcal. Serving, 1 portion, 250 g (250 g): about 315 kcal.
How much protein is in Pasta With Broccoli?
Pasta With Broccoli contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,8 g in Serving, 1 portion, 250 g (250 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Pasta With Broccoli?
Pasta With Broccoli has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta With Broccoli?
Pasta With Broccoli contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pasta With Broccoli?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20634377. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.