Pasta Multivegetales
Packaged product Grainas y Pasta Gallo
Pasta Multivegetales contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,8 gin the top quarter of grainas y pasta (median 3 g)
- Sugars4,7 gin the top quarter of grainas y pasta (median 3 g)
- Fat1,7 gin the top quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,5 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium8 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8410069016423
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Pasta de trigo de durum
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta alimenticia compuesta con zanahoria y pimentón dulce:Sémola de trigo duro (93%), zanahoria (4%), pimentón dulce (3%). Pasta alimenticia compuesta con kale: Sémola de trigo duro (97%), kale (3%). Pasta alimenticia compuesta con espirulina: Sémola de trigo duro (99%), espirulina (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Lumaconi Carrefour | 351 | 13 g | 70 g | 1,4 g |
| La nostrana Mozzo | 351 | 14 g | 69 g | 1,5 g |
| fusilli Garofalo | 351 | 14 g | 70 g | 1 g |
| Pasta Luigi Tomadini | 351 | 12 g | 72 g | 1 g |
| Pates Pasta Luigi Tomadini | 351 | 12 g | 72 g | 1 g |
| Penne mezzani rigate Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Gnocchi sardi byodo | 351 | 11 g | 72 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Multivegetales?
100 g of Pasta Multivegetales has 351 kcal. Serving, 100 g (100 g): about 351 kcal.
Is Pasta Multivegetales high in protein?
Pasta Multivegetales contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 12,5 g in serving, 100 g (100 g). About 15% of its calories come from protein.
How many carbs are in Pasta Multivegetales?
Pasta Multivegetales has 69 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Multivegetales?
Pasta Multivegetales contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Pasta Multivegetales?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410069016423. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.