Pasta Multivegetales
Packaged product Getreide und Pasta Gallo
Pasta Multivegetales contains 351 kcal per 100 g. A Serving, 100 g (100 g) provides about 351 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,8 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars4,7 gin the top quarter of Getreide und Pasta (median 3 g)
- Fat1,7 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,5 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium8 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8410069016423
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Teigwaren aus Hartweizen
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta alimenticia compuesta con zanahoria y pimentón dulce:Sémola de trigo duro (93%), zanahoria (4%), pimentón dulce (3%). Pasta alimenticia compuesta con kale: Sémola de trigo duro (97%), kale (3%). Pasta alimenticia compuesta con espirulina: Sémola de trigo duro (99%), espirulina (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Lumaconi Carrefour | 351 | 13 g | 70 g | 1,4 g |
| La nostrana Mozzo | 351 | 14 g | 69 g | 1,5 g |
| Penne mezzani rigate Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Gnocchi sardi byodo | 351 | 11 g | 72 g | 1,5 g |
| Peperoni n64 La Molisana | 351 | 14 g | 70 g | 1 g |
| cannolicchi rigati Garofalo | 351 | 14 g | 70 g | 1 g |
| Pasta 56 Lumachine Garofalo | 351 | 14 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Multivegetales?
100 g of Pasta Multivegetales has 351 kcal. Serving, 100 g (100 g): about 351 kcal.
Is Pasta Multivegetales high in protein?
Pasta Multivegetales contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in Serving, 100 g (100 g). About 15 % of its calories come from protein.
How many carbs are in Pasta Multivegetales?
Pasta Multivegetales has 69 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Multivegetales?
Pasta Multivegetales contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pasta Multivegetales?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410069016423. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.