Pasta de tomate

Packaged product Grainas y Pasta Mccormick

Pasta de tomate contains 96 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de tomate by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3,8 gprotein
15,4 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,2 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Sodium L 327 mg 14%
Total carbohydrates L 15,4 g 6%
Dietary fiber L 0 g 0%
Total sugars L 11,5 g
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%96kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of grainas y pasta (median 7,9 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars11,5 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat1,9 gbelow the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium327 mgabove the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mccormick
Barcode
14110007
Category
Grainas y Pasta

Ingredients

ingredientes: aceite vegetal de soya (contiene tbhq como antioxonte), agua, pepino encurtido, fructosa, vinagre, yema de huevo, azúco sal yodada, almidón modificado (estabilizante), goma xantana (espescnte), ácido cítrico (regulador de la acidez), benzoato de sodio (sus ncia conservadora), especias, sorbato de poto io (sustancia conserdora), amarillo ocaso fcf (colorante) y edta (antiox dante). contiene huevo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de tomate?

100 g of Pasta de tomate has 96 kcal.

How much protein is in Pasta de tomate?

Pasta de tomate contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Pasta de tomate?

Pasta de tomate has 15,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de tomate?

Pasta de tomate contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta de tomate?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14110007. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.