passierte Tomate

Packaged product Verduras Penny

Passierte Tomate contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.

Roughly 65% of its calories come from carbohydrates, with 31% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (31 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

passierte Tomate by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,8 gprotein
3,8 gcarbohydrates
0,1 gfat
27kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,1 g 0,1%
Saturated fat not reported
Sodium L 120 mg 5%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 65%Fat: 4%27kcal / 100 g
  • Protein 31%
  • Carbohydrates 65%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of verduras (median 1,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 1,3 g)
  • Sugars3,8 gbelow the median for verduras (median 4 g)
  • Fat0,1 gin the lowest quarter of verduras (median 0,2 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
22574091
Quantity
1pcs
Label serving
100 g
Category
Tomates estraídos

Ingredients

Passierte Tomaten Zutaten: Tomaten, Speisesalz. Mindestens haltbar bis: siehe Oberseite. Antonio Petti fu Pasquale S.p.A. Via S. Clemente 16 Nocera Superiore, 84015 Italien Fragen an Penny: [email protected]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Tomato Passata Cucina 27 1,6 g 3,8 g 0,2 g
Passierte Tomaten Penny 27 1,8 g 3,8 g 0,1 g
Coulis de tomate Petti 27 1,6 g 4,2 g 0,2 g
passierte Tomaten Kaufland 27 1,5 g 3,8 g 0,1 g
passierte Tomaten K-CLASSIC 27 1,5 g 3,8 g 0,5 g
Tomaten stückig Tip 27 1,3 g 4 g 0,2 g
Passierte Tomaten Mondo Italiano 27 1,3 g 3,8 g 0,3 g
Passata di pomodoro Pomi 27 1,3 g 4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in passierte Tomate?

100 g of passierte Tomate has 27 kcal. Serving, 100 g (100 g): about 27 kcal.

How much protein is in passierte Tomate?

Passierte Tomate contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,5 g).

How many carbs are in passierte Tomate?

Passierte Tomate has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in passierte Tomate?

Passierte Tomate contains 0,1 g of fat per 100 g.

How much sodium is in passierte Tomate?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22574091. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.