Påskemarsipan
Packaged product Dulces y postres Nidar
Påskemarsipan contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for dulces y postres (median 8,6 g)
- Sugars55 gabove the median for dulces y postres (median 48 g)
- Saturated fat7 gabove the median for dulces y postres (median 4,4 g)
- Sodium12 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, _mandler_ (37 % imarsipan), _tørrmelk_, kakaosmør, kakaomasse, glykosesirup, invertsukkersirup, solsikkeolje, emulgator (_soyalecitin_), potetstivelse, fargestoffer (É120, E141, E160a), salt, fuktighetsbevarer (invertase), konserveringsmiddel (E202), overflatebehandlingsmiddel (bivoks) og armmaer. Kan inneholde spor av _nøtter_ og _gluten_. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde _nøtter_, _mandler_ og _gluten_. Posens blandingsforhold kan variere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoAceite de girasolSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan simply pure Lemke | 480 | 10 g | 38 g | 30 g |
| Marzipan covered in dark chocolate Carstens | 480 | 12 g | 52 g | 28 g |
| Marzipan-Ei Niederegger | 479 | 10,2 g | 38,1 g | 31,8 g |
| Lübecker Marzipan Mini Eier Denner | 481 | 10 g | 43 g | 28 g |
| Mazapán Santo Tomé | 481 | 10,7 g | 51,2 g | 25,9 g |
| Honig Marzipan mit Zartbitter Lubs | 481 | 11 g | 36 g | 31 g |
| Marzipan mit Zartbitter-Schokolade Niederegger | 479 | 10,2 g | 38,2 g | 31,7 g |
| massepain au miel weyn's honing | 482 | 8,6 g | 60,6 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påskemarsipan?
100 g of Påskemarsipan has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Påskemarsipan?
Påskemarsipan contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,6 g).
How many carbs are in Påskemarsipan?
Påskemarsipan has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påskemarsipan?
Påskemarsipan contains 24 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Påskemarsipan?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710043815. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.