Påskemarsipan
Packaged product Sweets and Desserts Nidar
Påskemarsipan contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for sweets and desserts (median 8.2 g)
- Sugars55 gabove the median for sweets and desserts (median 49 g)
- Saturated fat7 gabove the median for sweets and desserts (median 4.6 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, _mandler_ (37 % imarsipan), _tørrmelk_, kakaosmør, kakaomasse, glykosesirup, invertsukkersirup, solsikkeolje, emulgator (_soyalecitin_), potetstivelse, fargestoffer (É120, E141, E160a), salt, fuktighetsbevarer (invertase), konserveringsmiddel (E202), overflatebehandlingsmiddel (bivoks) og armmaer. Kan inneholde spor av _nøtter_ og _gluten_. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde _nøtter_, _mandler_ og _gluten_. Posens blandingsforhold kan variere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan simply pure Lemke | 480 | 10 g | 38 g | 30 g |
| Marzipan covered in dark chocolate Carstens | 480 | 12 g | 52 g | 28 g |
| Marzipan-Ei Niederegger | 479 | 10.2 g | 38.1 g | 31.8 g |
| Lübecker Marzipan Mini Eier Denner | 481 | 10 g | 43 g | 28 g |
| Mazapán Santo Tomé | 481 | 10.7 g | 51.2 g | 25.9 g |
| Honig Marzipan mit Zartbitter Lubs | 481 | 11 g | 36 g | 31 g |
| Marzipan mit Zartbitter-Schokolade Niederegger | 479 | 10.2 g | 38.2 g | 31.7 g |
| massepain au miel weyn's honing | 482 | 8.6 g | 60.6 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037710043815. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.