Påskemarsipan
Packaged product Süßigkeiten und Desserts Nidar
Påskemarsipan contains 480 kcal per 100 g. A Serving, 25 g (25 g) provides about 120 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
- Sugars55 gabove the median for Süßigkeiten und Desserts (median 48 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, _mandler_ (37 % imarsipan), _tørrmelk_, kakaosmør, kakaomasse, glykosesirup, invertsukkersirup, solsikkeolje, emulgator (_soyalecitin_), potetstivelse, fargestoffer (É120, E141, E160a), salt, fuktighetsbevarer (invertase), konserveringsmiddel (E202), overflatebehandlingsmiddel (bivoks) og armmaer. Kan inneholde spor av _nøtter_ og _gluten_. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde _nøtter_, _mandler_ og _gluten_. Posens blandingsforhold kan variere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterSonnenblumenölSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan simply pure Lemke | 480 | 10 g | 38 g | 30 g |
| Marzipan covered in dark chocolate Carstens | 480 | 12 g | 52 g | 28 g |
| Marzipan-Ei Niederegger | 479 | 10,2 g | 38,1 g | 31,8 g |
| Lübecker Marzipan Mini Eier Denner | 481 | 10 g | 43 g | 28 g |
| Mazapán Santo Tomé | 481 | 10,7 g | 51,2 g | 25,9 g |
| Honig Marzipan mit Zartbitter Lubs | 481 | 11 g | 36 g | 31 g |
| Marzipan mit Zartbitter-Schokolade Niederegger | 479 | 10,2 g | 38,2 g | 31,7 g |
| massepain au miel weyn's honing | 482 | 8,6 g | 60,6 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påskemarsipan?
100 g of Påskemarsipan has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Påskemarsipan?
Påskemarsipan contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,6 g).
How many carbs are in Påskemarsipan?
Påskemarsipan has 57 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påskemarsipan?
Påskemarsipan contains 24 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Påskemarsipan?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710043815. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.