Parmesan Crisps
Parmesan Crisps contains 556 kcal per 100 g. A serving, 12 crisps, 18g (18 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 482 kcal per 100 g across 1.524 products.
100 g provides 102% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 38,9 g | 50% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1.280 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 1.330 mg | 102% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of snacks (median 8,6 g)
- Fiber5,6 gabove the median for snacks (median 3,8 g)
- Sugars0 gin the lowest quarter of snacks (median 2,4 g)
- Fat38,9 gin the top quarter of snacks (median 23 g)
- Saturated fat25 gin the top quarter of snacks (median 3,1 g)
- Sodium1.280 mgin the top quarter of snacks (median 714 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100130294
- Label serving
- 12 crisps, 18g
- Category
- Salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine Rustiche COOP | 556 | 5,5 g | 50,7 g | 36 g |
| Pramod Jhal Mix Pramod | 556 | 8,5 g | 48,2 g | 36,5 g |
| Kaaswafelbolletjes JUMBO | 557 | 11,2 g | 44,1 g | 37 g |
| Grigliate Pata | 557 | 5,5 g | 51 g | 36 g |
| Pata Rustica GR. Pata | 557 | 5,5 g | 51 g | 36 g |
| Le grigliate Pata | 557 | 5,5 g | 51 g | 36 g |
| le grigliatine Pata | 557 | 14 g | 51 g | 36 g |
| Puff twister Crik Crok | 555 | 8 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Crisps?
100 g of Parmesan Crisps has 556 kcal. Serving, 12 crisps, 18g (18 g): about 100 kcal.
Is Parmesan Crisps high in protein?
Parmesan Crisps contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 9 g in serving, 12 crisps, 18g (18 g). About 36% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,6 g).
How many carbs are in Parmesan Crisps?
Parmesan Crisps has 0 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Crisps?
Parmesan Crisps contains 38,9 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Parmesan Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (102% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Crisps?
100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100130294. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.