Parmesan Cheese

Packaged product Dairy and Eggs Members Mark

Parmesan Cheese contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
28,6 gprotein
0 gcarbohydrates
28,6 gfat
110kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 28,6 g 37%
Saturated fat L 21,4 g 107%
Trans fat L 0 g
Cholesterol L 89,3 mg 30%
Sodium L 1.140 mg 50%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 28,6 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%393kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21,4 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium1.140 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0219867011122
Label serving
1 portion (28 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
colby jack cheese stick simple truth 393 25 g 0 g 32,1 g
Mild Havarti Cheese Wegmans 393 17,9 g 0 g 35,7 g
Extra sharp cheddar cheese Best Choice 393 21,4 g 3,6 g 32,1 g
Southwest Shredded Cheese Roundy's 393 25 g 0 g 32,1 g
Shredded parmesan cheese Kraft 393 32,1 g 3,6 g 28,6 g
Shaved Parmesan Cheese Private Selection 393 32,1 g 7,1 g 28,6 g
Wide Egg Noodles weis 393 14,3 g 71,4 g 5,4 g
Parmigiano Reggiano Kirkland Signature 393 32,1 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Cheese?

100 g of Parmesan Cheese has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.

Is Parmesan Cheese high in protein?

Parmesan Cheese contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 portion, 28 g (28 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Parmesan Cheese?

Parmesan Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Cheese?

Parmesan Cheese contains 28,6 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).

How much sodium is in Parmesan Cheese?

100 g contains 1.140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0219867011122. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.