Pap’s
Packaged product Verduras Totis
Pap’s contains 477 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 80 kcal per 100 g across 559 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 26,3 g | 34% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 883 mg | 38% |
| Total carbohydrates L | 52,3 g | 19% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0,33 g | |
| Added sugars L | 0,05 g | 0,1% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of verduras (median 2 g)
- Fiber5 gin the top quarter of verduras (median 1,8 g)
- Sugars0,33 gin the lowest quarter of verduras (median 0,8 g)
- Fat26,3 gin the top quarter of verduras (median 0,3 g)
- Saturated fat12 gin the top quarter of verduras (median 0,094 g)
- Sodium883 mgin the top quarter of verduras (median 20,6 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11,7 g |
|---|---|
| Grasa poliinsaturada L | 2,7 g |
Product details
Ingredients
NGREDIENTES: Papa Natural, Aceite Vegetal, Condimento Maltodextrina, Saborizante Idéntico al Natural, Sal Yodada (hile Chiltepin Seco, Azúcar, Especias, Acido Citrico, Glutamato Monosódico, Inosinato y Guanilato de Sodio, Proteína Vegetal fidrolizada de Maiz, Dióxido de Silicio, Aceite Vegetal y Mleoresina de Capsicum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatas fritas sabor chili y lima Hacendado | 494 | 6,5 g | 57,4 g | 27,8 g |
| fosforitos frito lay | 500 | 6,7 g | 60 g | 26,7 g |
| Papas Original Sal Fritas Sabritas | 513 | 6,7 g | 50 g | 31,7 g |
| Chips Jalapeño Barcel | 513 | 6,7 g | 60 g | 26,7 g |
| Nice Hot and Spicy Kitco | 516 | 6,8 g | 53,2 g | 33,6 g |
| Twice Baked Chocolate Filled Croissant Costco | 438 | 2 g | 15,4 g | 0,1 g |
| Papitas de limón Frescampo | 520 | 4 g | 56 g | 32 g |
| Jalapeño papas Great Value | 543 | 4 g | 56 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pap’s?
100 g of Pap’s has 477 kcal. Serving, 30 g (30 g): about 143 kcal.
How much protein is in Pap’s?
Pap’s contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2 g).
How many carbs are in Pap’s?
Pap’s has 52,3 g of total carbohydrates per 100 g, including 5 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pap’s?
Pap’s contains 26,3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Pap’s?
100 g contains 883 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500366003620. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.