Chips Jalapeño

Packaged product Verduras Barcel

Chips Jalapeño contains 513 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 81 kcal per 100 g across 736 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips Jalapeño by Barcel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6,7 gprotein
60 gcarbohydrates
26,7 gfat
154kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 26,7 g 34%
Saturated fat L 8,3 g 42%
Sodium L 779 mg 34%
Total carbohydrates L 60 g 22%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 47%513kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of verduras (median 2 g)
  • Fiber3,3 gin the top quarter of verduras (median 1,8 g)
  • Sugars0 gin the lowest quarter of verduras (median 0,8 g)
  • Fat26,7 gin the top quarter of verduras (median 0,3 g)
  • Saturated fat8,3 gin the top quarter of verduras (median 0,094 g)
  • Sodium779 mgin the top quarter of verduras (median 20,6 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barcel
Barcode
7501000398409
Quantity
350 g
Label serving
30 g
Category
Papas
Packaging
es:bolsa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAPA NATURAL, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, GMS, DIACETATO SODICO, AJO Y CEBOLLA EN POLVO, SOLIDOS DE LA LECHE, AZÚCAR, ÁCIDO CÍTRICO, SABORIZANTE NATURAL E IDÉNTICO AL NATURAL, LACA AMARILLO 5 Y AMARILLO 6), EXTRACTO DE LEVADURA, GUANILATO E INOSINATO DE SODIO, CASEINATO, MONOFOSFATO DIPOTÁSICO, MONOESTEARINA Y BHA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraSaltAjoCebollaMilkAzúcar

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Chips palatinas chilix Barcel 501 7,1 g 49,2 g 30,6 g
fosforitos frito lay 500 6,7 g 60 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Jalapeño?

100 g of Chips Jalapeño has 513 kcal. Serving, 30 g (30 g): about 154 kcal.

How much protein is in Chips Jalapeño?

Chips Jalapeño contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2 g).

How many carbs are in Chips Jalapeño?

Chips Jalapeño has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips Jalapeño?

Chips Jalapeño contains 26,7 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Chips Jalapeño?

100 g contains 779 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501000398409. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.