Papageien Muffins
Packaged product Dulces y postres Kathi
Papageien Muffins contains 404 kcal per 100 g. A serving, 76 g (76 g) provides about 307 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32 g | |
| Added sugars L | 28,1 g | 56% |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars32 gbelow the median for dulces y postres (median 40,4 g)
- Fat19 gin the top quarter of dulces y postres (median 5,7 g)
- Saturated fat2,3 gabove the median for dulces y postres (median 2,2 g)
- Sodium220 mgin the lowest quarter of dulces y postres (median 422 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109012382
- Quantity
- 460 g
- Label serving
- 76 g
- Category
- Mezclas de pastel
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACKMISCHUNG: Weizenmehl, Zucker, Weizenstärke, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Verdickungsmittel Xanthan, Speisesalz ZUCKERGLASUR (22 %): Zucker, Säuerungsmittel Citronensäure. ROSA FARBMISCHUNG (1,1 %): Zucker, färbendes Rote Bete - saftpulver (Maltodextrin, Rote Betesaftkonzentrat, Säuerungsmittel Citronensäure), natürliches Aroma, Farbstoff Echtes Karmin. GRÜNE FARBMISCHUNG (1,1 %): Zucker, färbender Curcuma Wurzelextrakt, Farbstoff E 141. DEKOR (2,2%): Zucker, Palmfett, Weizenstärke, Glukosesirup, Farbstoffe (E 100, E 120, E 131, E 160 a), färbendes Lebensmittel Rote Betesaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papageien Muffins?
100 g of Papageien Muffins has 404 kcal. Serving, 76 g (76 g): about 307 kcal.
How much protein is in Papageien Muffins?
Papageien Muffins contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2,8 g in serving, 76 g (76 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5 g).
How many carbs are in Papageien Muffins?
Papageien Muffins has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Papageien Muffins?
Papageien Muffins contains 19 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Papageien Muffins?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013109012382. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.