Papageien Muffins
Packaged product Sweets og Desserter Kathi
Papageien Muffins contains 404 kcal per 100 g. A serving, 76 g (76 g) provides about 307 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32 g | |
| Added sugars L | 28,1 g | 56 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars32 gbelow the median for sweets og desserter (median 40,4 g)
- Fat19 gin the top quarter of sweets og desserter (median 5,7 g)
- Saturated fat2,3 gabove the median for sweets og desserter (median 2,2 g)
- Sodium220 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4013109012382
- Quantity
- 460 g
- Label serving
- 76 g
- Category
- Kakeblandinger
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BACKMISCHUNG: Weizenmehl, Zucker, Weizenstärke, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Verdickungsmittel Xanthan, Speisesalz ZUCKERGLASUR (22 %): Zucker, Säuerungsmittel Citronensäure. ROSA FARBMISCHUNG (1,1 %): Zucker, färbendes Rote Bete - saftpulver (Maltodextrin, Rote Betesaftkonzentrat, Säuerungsmittel Citronensäure), natürliches Aroma, Farbstoff Echtes Karmin. GRÜNE FARBMISCHUNG (1,1 %): Zucker, färbender Curcuma Wurzelextrakt, Farbstoff E 141. DEKOR (2,2%): Zucker, Palmfett, Weizenstärke, Glukosesirup, Farbstoffe (E 100, E 120, E 131, E 160 a), färbendes Lebensmittel Rote Betesaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papageien Muffins?
100 g of Papageien Muffins has 404 kcal. Serving, 76 g (76 g): about 307 kcal.
How much protein is in Papageien Muffins?
Papageien Muffins contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).
How many carbs are in Papageien Muffins?
Papageien Muffins has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Papageien Muffins?
Papageien Muffins contains 19 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Papageien Muffins?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013109012382. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.