How many calories are in Papageien Muffins?

100 g of Papageien Muffins has 404 kcal. Serving, 76 g (76 g): about 307 kcal.

How much protein is in Papageien Muffins?

Papageien Muffins contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Papageien Muffins?

Papageien Muffins has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papageien Muffins?

Papageien Muffins contains 19 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Papageien Muffins?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Papageien Muffins

Packaged product Sweets and Desserts Kathi

Papageien Muffins contains 404 kcal per 100 g. A serving, 76 g (76 g) provides about 307 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

404kcal per 100 g

3.7 gprotein

54 gcarbohydrates

19 gfat

307kcal in serving, 76 g (76 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	19 g	24%
Saturated fat L	2.3 g	11%
Sodium L	220 mg	10%
Total carbohydrates L	54 g	20%
Dietary fiber L	0 g	0%
Total sugars L	32 g
Added sugars L	28.1 g	56%
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 54%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gbelow the median for sweets and desserts (median 5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
Sugars32 gbelow the median for sweets and desserts (median 40 g)
Fat19 gin the top quarter of sweets and desserts (median 5.8 g)
Saturated fat2.3 gabove the median for sweets and desserts (median 2.3 g)
Sodium220 mgin the lowest quarter of sweets and desserts (median 417 mg)
Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kathi
Barcode: 4013109012382
Quantity: 460 g
Label serving: 76 g
Category: Cake mixes
Packaging: Cardboard,Paperboard
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BACKMISCHUNG: Weizenmehl, Zucker, Weizenstärke, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Verdickungsmittel Xanthan, Speisesalz ZUCKERGLASUR (22 %): Zucker, Säuerungsmittel Citronensäure. ROSA FARBMISCHUNG (1,1 %): Zucker, färbendes Rote Bete - saftpulver (Maltodextrin, Rote Betesaftkonzentrat, Säuerungsmittel Citronensäure), natürliches Aroma, Farbstoff Echtes Karmin. GRÜNE FARBMISCHUNG (1,1 %): Zucker, färbender Curcuma Wurzelextrakt, Farbstoff E 141. DEKOR (2,2%): Zucker, Palmfett, Weizenstärke, Glukosesirup, Farbstoffe (E 100, E 120, E 131, E 160 a), färbendes Lebensmittel Rote Betesaftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4013109012382. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.