Paniermehl

Packaged product Pan y productos horneados M Classic

Paniermehl contains 379 kcal per 100 g. A serving, 100 g (100 g) provides about 379 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paniermehl by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
15 gprotein
71 gcarbohydrates
2,3 gfat
379kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,6 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 71 g 26%
Dietary fiber L 3,7 g 13%
Total sugars L 7,8 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%379kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of pan y productos horneados (median 11 g)
  • Fiber3,7 gbelow the median for pan y productos horneados (median 4 g)
  • Sugars7,8 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Fat2,3 gabove the median for pan y productos horneados (median 1,7 g)
  • Saturated fat0,6 gin the top quarter of pan y productos horneados (median 0,3 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 451 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7613269182528
Quantity
297g
Label serving
100 g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé dur, levure, sel de cuisine iodé, agent de traitement de la farine: acide ascorbique. Peut contenir sésame, soja, fruits à coque, œufs, lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

Similar products

FoodCaloriesProteinCarbsFat
Bread crumbs Kupiec 379 9,7 g 78 g 1,9 g
Croustine de poulet gout barbecue Maggi 379 10,9 g 67,3 g 6,7 g
Fine breads other breadcrumbs italian Barilla 379 13 g 67 g 5 g
Tesco Panko Breadcrumbs Tesco 380 9,7 g 76,1 g 3,2 g
Chapelure Flocons de maïs et Aromates Bloch 380 8,2 g 77 g 3,4 g
Bread Crumbs Panko Lotus Grand 380 11,2 g 79,6 g 1,3 g
Bread crumbs Panko 380 14 g 76 g 1,5 g
Panure Panko Ottogi 380 12 g 78 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paniermehl?

100 g of Paniermehl has 379 kcal. Serving, 100 g (100 g): about 379 kcal.

Is Paniermehl high in protein?

Paniermehl contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 11 g).

How many carbs are in Paniermehl?

Paniermehl has 71 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paniermehl?

Paniermehl contains 2,3 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Paniermehl?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269182528. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.