Pancake
Packaged product Dulces y postres Rnpc
Pancake contains 89 kcal per 100 g. A serving, 25.0 g (25 g) provides about 22 kcal.
Roughly 70% of its calories come from protein, with 22% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 22%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars2 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat0,8 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat0,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rnpc
- Barcode
- 8720354556160
- Label serving
- 25.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Soße Vanille Kathi | 89 | 3,1 g | 16 g | 1,4 g |
| Jambalaya Dream Permac Enterprises Inc | 89 | 6,8 g | 7,6 g | 3 g |
| Rennin, vainilla, mezcla seca, preparado con leche entera Dried or dry | 89 | 3 g | 12,2 g | 3,1 g |
| Puddings, vainilla, listo para comer, grasa libre | 89 | 2 g | 20,2 g | 0 g |
| Sweet Corn well done | 89 | 2,9 g | 12 g | 2,4 g |
| Lychees In Syrup Mae Ploy | 89 | 1,3 g | 22,2 g | 0 g |
| Macadamia and Cranberry Gluten free biscuits House of Biskota | 89 | 0,6 g | 11,2 g | 4,8 g |
| Sweet Kesar Mango Pulp Natco | 89 | 0,7 g | 21,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 89 kcal. Serving, 25.0 g (25 g): about 22 kcal.
Is Pancake high in protein?
Pancake contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3,8 g in serving, 25.0 g (25 g). About 70% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Pancake?
Pancake has 4,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720354556160. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.