Panang Curry Paste
Packaged product Comidas y Platos Mae Ploy
Panang Curry Paste contains 165 kcal per 100 g. A serving, 50 g (50 g) provides about 83 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (167 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 5.760 mg | 250% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 12,2 g | 44% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 70%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of comidas y platos (median 3 g)
- Fiber12,2 gin the top quarter of comidas y platos (median 3,6 g)
- Sugars4,4 gbelow the median for comidas y platos (median 4,6 g)
- Fat2,1 gin the lowest quarter of comidas y platos (median 11,2 g)
- Saturated fat0,5 gin the lowest quarter of comidas y platos (median 2 g)
- Sodium5.760 mgin the top quarter of comidas y platos (median 1.900 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mae Ploy
- Barcode
- 0044738102360
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Pasteles de curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16 Salt 13.5%, Garlic 12.0% Galangal 7.0%, Mungbean 4.0%, Shrimp paste (Shrimp (Crustacean) 80.0%, Salt) 25% Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5% Pepper 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korma curry paste Aldi | 168 | 2,2 g | 8,6 g | 13,1 g |
| Thai Red Curry 253 G Blue Dragon | 161 | 2 g | 3,4 g | 15 g |
| Thai Green Curry Aldi | 173 | 2 g | 7,3 g | 14 g |
| Korma Paste Sharwood's | 174 | 3,4 g | 5,1 g | 14,4 g |
| Aromatic Christmas Leftovers Curry Kit Tesco | 156 | 8,4 g | 13,3 g | 6,3 g |
| Geo Organ Curry Paste Korma Geo Organics | 175 | 2,7 g | 11,5 g | 14,3 g |
| Katsu curry paste Marks & Spencer | 154 | 2,5 g | 13,8 g | 9,2 g |
| Medium Spice Paste Patak's | 152 | 4,5 g | 13 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang Curry Paste?
100 g of Panang Curry Paste has 165 kcal. Serving, 50 g (50 g): about 83 kcal.
How much protein is in Panang Curry Paste?
Panang Curry Paste contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 3 g).
How many carbs are in Panang Curry Paste?
Panang Curry Paste has 24,6 g of total carbohydrates per 100 g, including 12,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang Curry Paste?
Panang Curry Paste contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Panang Curry Paste?
100 g contains 5.760 mg of sodium, 250% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044738102360. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.