Panang Curry Paste
Packaged product Måltider og disketter Mae Ploy
Panang Curry Paste contains 165 kcal per 100 g. A serving, 50 g (50 g) provides about 83 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (167 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 5.760 mg | 250 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 12,2 g | 44 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of måltider og disketter (median 3 g)
- Fiber12,2 gin the top quarter of måltider og disketter (median 3,6 g)
- Sugars4,4 gbelow the median for måltider og disketter (median 4,6 g)
- Fat2,1 gin the lowest quarter of måltider og disketter (median 11,2 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 2 g)
- Sodium5.760 mgin the top quarter of måltider og disketter (median 1.900 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Mae Ploy
- Barcode
- 0044738102360
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Karrypastaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16 Salt 13.5%, Garlic 12.0% Galangal 7.0%, Mungbean 4.0%, Shrimp paste (Shrimp (Crustacean) 80.0%, Salt) 25% Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5% Pepper 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korma curry paste Aldi | 168 | 2,2 g | 8,6 g | 13,1 g |
| Thai Red Curry 253 G Blue Dragon | 161 | 2 g | 3,4 g | 15 g |
| Thai Green Curry Aldi | 173 | 2 g | 7,3 g | 14 g |
| Korma Paste Sharwood's | 174 | 3,4 g | 5,1 g | 14,4 g |
| Aromatic Christmas Leftovers Curry Kit Tesco | 156 | 8,4 g | 13,3 g | 6,3 g |
| Geo Organ Curry Paste Korma Geo Organics | 175 | 2,7 g | 11,5 g | 14,3 g |
| Katsu curry paste Marks & Spencer | 154 | 2,5 g | 13,8 g | 9,2 g |
| Medium Spice Paste Patak's | 152 | 4,5 g | 13 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang Curry Paste?
100 g of Panang Curry Paste has 165 kcal. Serving, 50 g (50 g): about 83 kcal.
How much protein is in Panang Curry Paste?
Panang Curry Paste contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 3 g).
How many carbs are in Panang Curry Paste?
Panang Curry Paste has 24,6 g of total carbohydrates per 100 g, including 12,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang Curry Paste?
Panang Curry Paste contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Panang Curry Paste?
100 g contains 5.760 mg of sodium, 250 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044738102360. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.