Pan Searing Flour
Packaged product Grainas y Pasta Wegmans
Pan Searing Flour contains 323 kcal per 100 g. A serving, 3 tbsp, 31 g (31 g) provides about 100 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2.030 mg | 88% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars | not reported | |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for grainas y pasta (median 8 g)
- Fiber3,2 gabove the median for grainas y pasta (median 3 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Sodium2.030 mgin the top quarter of grainas y pasta (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890563588
- Label serving
- 3 tbsp (31 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot barley Holland & Barrett | 323 | 9,7 g | 61 g | 1,1 g |
| Whole Wheat Flour T150 TwinsCo | 323 | 10,8 g | 68,7 g | 1,8 g |
| Japanese Matcha Buckwheat Noodle KYOTO KITCHEN | 323 | 14 g | 66 g | 1,9 g |
| Caprice Piadina Specially Selected | 323 | 12,3 g | 36,9 g | 15,4 g |
| Croates au sarrasin Saveur des Alpes | 323 | 11,2 g | 60 g | 1,5 g |
| Home style Whole Wheat Paratha ID Fresh Food | 323 | 10,8 g | 40 g | 13,8 g |
| Macarron pluma amaranto, teff y quinoa sin gluten Pasta Natura | 323 | 8,3 g | 60 g | 2,9 g |
| Scallop Noodles Sautao | 323 | 17,2 g | 63,4 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Searing Flour?
100 g of Pan Searing Flour has 323 kcal. Serving, 3 tbsp, 31 g (31 g): about 100 kcal.
How much protein is in Pan Searing Flour?
Pan Searing Flour contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 3 tbsp, 31 g (31 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).
How many carbs are in Pan Searing Flour?
Pan Searing Flour has 71 g of total carbohydrates per 100 g, including 3,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Searing Flour?
Pan Searing Flour contains 0 g of fat per 100 g.
How much sodium is in Pan Searing Flour?
100 g contains 2.030 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890563588. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.