Pan 100% Integral

Packaged product Pan y productos horneados Hacendado

Pan 100% Integral contains 248 kcal per 100 g. A serving, 29 g (29 g) provides about 72 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan 100% Integral by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
8,6 gprotein
41,4 gcarbohydrates
3,8 gfat
72kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,69 g 3%
Sodium L 476 mg 21%
Total carbohydrates L 41,4 g 15%
Dietary fiber L 7,6 g 27%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 15%248kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for pan y productos horneados (median 9,1 g)
  • Fiber7,6 gabove the median for pan y productos horneados (median 7,4 g)
  • Sugars2,4 gabove the median for pan y productos horneados (median 1,8 g)
  • Fat3,8 gabove the median for pan y productos horneados (median 2,6 g)
  • Saturated fat0,69 gabove the median for pan y productos horneados (median 0,6 g)
  • Sodium476 mgabove the median for pan y productos horneados (median 400 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001024184
Quantity
460
Label serving
29 g
Category
Pan de bronce
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES Harina integral de trigo (gluten) (57%), agua, levadura, aceite de girasol, sal, harina de haba, fibra de avena (gluten), espesante: goma guar, conservadores: E-282 y E-200, harina integral de cebada malteada tostada (gluten) (0,2%), emulgente: E-481, agente de tratamiento de la harina: ácido ascórbico y C aroma. Puede contener trazas de semillas de sésamo, soja y mostaza. C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pain au son Leclerc 241 8,4 g 43 g 2,2 g
Country Everything Bread Longos 240 8 g 42,7 g 5,3 g
Pain au son Leclerc Leclerc 257 8,9 g 49 g 1,8 g
pão de forma integral dia 238 9,5 g 40 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan 100% Integral?

100 g of Pan 100% Integral has 248 kcal. Serving, 29 g (29 g): about 72 kcal.

How much protein is in Pan 100% Integral?

Pan 100% Integral contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 2,5 g in serving, 29 g (29 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,1 g).

How many carbs are in Pan 100% Integral?

Pan 100% Integral has 41,4 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan 100% Integral?

Pan 100% Integral contains 3,8 g of fat per 100 g, of which 0,69 g is saturated (3% of the Daily Value).

How much sodium is in Pan 100% Integral?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001024184. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.