Pain raisin

Packaged product Pan y productos horneados Leclerc

Pain raisin contains 438 kcal per 100 g. A serving, 92 g (92 g) provides about 403 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 299 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain raisin by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
7,8 gprotein
50 gcarbohydrates
23 gfat
403kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 23 g 29%
Saturated fat L 14 g 70%
Sodium L 480 mg 21%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 4,6 g 9%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%438kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of pan y productos horneados (median 6,3 g)
  • Sugars17 gbelow the median for pan y productos horneados (median 18,5 g)
  • Fat23 gin the top quarter of pan y productos horneados (median 12 g)
  • Saturated fat14 gin the top quarter of pan y productos horneados (median 7,5 g)
  • Sodium480 mgin the top quarter of pan y productos horneados (median 268 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0203031008537
Quantity
185 g (2 pains)
Label serving
92 g
Category
Panes con pasas
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain aux raisins (Pâte (66%) : farine de blé, beurre 24%, eau, sucre, œufs entiers, lait entier, levure, sel, émulsifiant E472e, agent de traitement de la farine E300, crème pâtissière (30%), eau, sucre, amidon modifié, lactosérum, lait entier écrémé en poudre, crème déshydratée, lactose, protéines de lait, dextrose, épaississant E401, arôme, colorants : extraits de carotte et de curcumin. Raisins 4%), jaune d'œuf sans OGM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAzúcarEggMilkLevaduraSaltCremaHarina de trigo

Similar products

FoodCaloriesProteinCarbsFat
Butterstollen globus 426 4,1 g 50,7 g 21 g
Butter Marzipanstollen Oebel 391 5,1 g 53 g 17 g
Premium Stollen Hagen Grote 385 3 g 60 g 9 g
Pains aux raisins Leclerc 384 7,4 g 56 g 14 g
Pains Aux Raisins Waitrose 361 6,1 g 43,1 g 17,8 g
Pain aux raisins Leclerc 351 6,6 g 51 g 13 g
Pains Aux Raisins, x5 Leclerc 351 6,6 g 51 g 13 g
Pains aux raisins E.Leclerc 351 6,6 g 51 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain raisin?

100 g of Pain raisin has 438 kcal. Serving, 92 g (92 g): about 403 kcal.

How much protein is in Pain raisin?

Pain raisin contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 7,2 g in serving, 92 g (92 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,3 g).

How many carbs are in Pain raisin?

Pain raisin has 50 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain raisin?

Pain raisin contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Pain raisin?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203031008537. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.