Pain raisin
Packaged product Brot und Backwaren Leclerc
Pain raisin contains 438 kcal per 100 g. A Serving, 92 g (92 g) provides about 403 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 299 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of Brot und Backwaren (median 6,3 g)
- Sugars17 gbelow the median for Brot und Backwaren (median 18,5 g)
- Fat23 gin the top quarter of Brot und Backwaren (median 12 g)
- Saturated fat14 gin the top quarter of Brot und Backwaren (median 7,5 g)
- Sodium480 mgin the top quarter of Brot und Backwaren (median 268 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0203031008537
- Quantity
- 185 g (2 pains)
- Label serving
- 92 g
- Category
- Rosinenbrot
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain aux raisins (Pâte (66%) : farine de blé, beurre 24%, eau, sucre, œufs entiers, lait entier, levure, sel, émulsifiant E472e, agent de traitement de la farine E300, crème pâtissière (30%), eau, sucre, amidon modifié, lactosérum, lait entier écrémé en poudre, crème déshydratée, lactose, protéines de lait, dextrose, épaississant E401, arôme, colorants : extraits de carotte et de curcumin. Raisins 4%), jaune d'œuf sans OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerEiMilchHefeSalzRahmWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterstollen globus | 426 | 4,1 g | 50,7 g | 21 g |
| Butter Marzipanstollen Oebel | 391 | 5,1 g | 53 g | 17 g |
| Premium Stollen Hagen Grote | 385 | 3 g | 60 g | 9 g |
| Pains aux raisins Leclerc | 384 | 7,4 g | 56 g | 14 g |
| Pains Aux Raisins Waitrose | 361 | 6,1 g | 43,1 g | 17,8 g |
| Pain aux raisins Leclerc | 351 | 6,6 g | 51 g | 13 g |
| Pains Aux Raisins, x5 Leclerc | 351 | 6,6 g | 51 g | 13 g |
| Pains aux raisins E.Leclerc | 351 | 6,6 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain raisin?
100 g of Pain raisin has 438 kcal. Serving, 92 g (92 g): about 403 kcal.
How much protein is in Pain raisin?
Pain raisin contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,2 g in Serving, 92 g (92 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 6,3 g).
How many carbs are in Pain raisin?
Pain raisin has 50 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain raisin?
Pain raisin contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pain raisin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203031008537. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.