Pain raisin
Packaged product Bread and Baked Goods Leclerc
Pain raisin contains 438 kcal per 100 g. A serving, 92 g (92 g) provides about 403 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 303 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of bread and baked goods (median 6.3 g)
- Sugars17 gbelow the median for bread and baked goods (median 18.4 g)
- Fat23 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat14 gin the top quarter of bread and baked goods (median 7.4 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 270 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0203031008537
- Quantity
- 185 g (2 pains)
- Label serving
- 92 g
- Category
- Breads with raisins
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain aux raisins (Pâte (66%) : farine de blé, beurre 24%, eau, sucre, œufs entiers, lait entier, levure, sel, émulsifiant E472e, agent de traitement de la farine E300, crème pâtissière (30%), eau, sucre, amidon modifié, lactosérum, lait entier écrémé en poudre, crème déshydratée, lactose, protéines de lait, dextrose, épaississant E401, arôme, colorants : extraits de carotte et de curcumin. Raisins 4%), jaune d'œuf sans OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarEggMilkYeastSaltCreamWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterstollen globus | 426 | 4.1 g | 50.7 g | 21 g |
| Butter Marzipanstollen Oebel | 391 | 5.1 g | 53 g | 17 g |
| Premium Stollen Hagen Grote | 385 | 3 g | 60 g | 9 g |
| Pains aux raisins Leclerc | 384 | 7.4 g | 56 g | 14 g |
| Pains Aux Raisins Waitrose | 361 | 6.1 g | 43.1 g | 17.8 g |
| Pain aux raisins Leclerc | 351 | 6.6 g | 51 g | 13 g |
| Pains Aux Raisins, x5 Leclerc | 351 | 6.6 g | 51 g | 13 g |
| Pains aux raisins E.Leclerc | 351 | 6.6 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0203031008537. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.