pagliacci

Packaged product Verduras pagliacci

Pagliacci contains 91 kcal per 100 g. A serving, 33 g (33 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (91 kcal per 100 g).

100 g provides 17% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

pagliacci by pagliacci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
0 gprotein
18,2 gcarbohydrates
0 gfat
30kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 61,6 mg 3%
Total carbohydrates L 18,2 g 7%
Dietary fiber L 3 g 11%
Total sugars L 12,1 g
Protein L 0 g 0%
Potasio L 818 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%91kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio17%

Nutritional insights

  • Protein0 gin the lowest quarter of verduras (median 4,2 g)
  • Sugars12,1 gbelow the median for verduras (median 13 g)
  • Fat0 gin the lowest quarter of verduras (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,053 g)
  • Sodium61,6 mgbelow the median for verduras (median 160 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pagliacci
Barcode
0020871019598
Quantity
170g, 6 OZ
Label serving
33 g
Category
Pasteles de tomate
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

Nutrition FactsServings per container:about 5 Serv. size: 2 tbsp (33g), Amount per serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium 20mg (1% DV), Total Carb. 6g (2 % DV), Fiber 1g (4% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein Og, Vit. D (0% DV), Calcium Omg (0% DV), Iron (0% DV), Potas. 270mg (6% DV) LOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pagliacci?

100 g of pagliacci has 91 kcal. Serving, 33 g (33 g): about 30 kcal.

How much protein is in pagliacci?

Pagliacci contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 g (33 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,2 g).

How many carbs are in pagliacci?

Pagliacci has 18,2 g of total carbohydrates per 100 g, including 3 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pagliacci?

Pagliacci contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pagliacci contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pagliacci?

100 g contains 61,6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020871019598. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.