Original scrapple

Packaged product Carne

Original scrapple contains 214 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 120 kcal.

Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for carne on FoodFactly (213 kcal per 100 g).

100 g provides 149% of the Daily Value for Vitamina A and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
8,9 gprotein
14,3 gcarbohydrates
14,3 gfat
120kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,3 g 18%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 482 mg 21%
Total carbohydrates L 14,3 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 8,9 g 18%
Vitamina A L 1.339 µg149%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 26%Fat: 58%214kcal / 100 g
  • Protein 16%
  • Carbohydrates 26%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A149%Iron14%

Nutritional insights

  • Protein8,9 gin the lowest quarter of carne (median 18 g)
  • Fat14,3 gabove the median for carne (median 12,5 g)
  • Saturated fat5,4 gabove the median for carne (median 4,5 g)
  • Sodium482 mgin the lowest quarter of carne (median 964 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L4.460 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 8,9 g8,9 g
Carbohydrates 14,3 g14,3 g
Fat 14,3 g14,3 g
Fiber n/an/a
Sugars n/an/a
Sodium 482 mg482 mg

Product details

Barcode
0071174082116
Label serving
2 ONZ (56 g)
Category
Carnes preparadas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork stock, pork livers, pork fat, pork snouts, corn meal, pork hearts, wheat flour, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original scrapple?

100 g of Original scrapple has 214 kcal. Serving, 2 onz, 56 g (56 g): about 120 kcal.

How much protein is in Original scrapple?

Original scrapple contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 16% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18 g).

How many carbs are in Original scrapple?

Original scrapple has 14,3 g of total carbohydrates per 100 g.

How much fat is in Original scrapple?

Original scrapple contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Original scrapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (149% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original scrapple?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101253. License: CC0 1.0 (U.S. public domain). Source record dated 6 de septiembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071174082116. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.