Organic Red Kidney Beans
Packaged product Frijoles y legumbres Macro
Organic Red Kidney Beans contains 107 kcal per 100 g. A serving, 75 g (75 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 9,7 g | 35% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Potasio L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 58%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for frijoles y legumbres (median 7,4 g)
- Fiber9,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Sugars0,1 gin the lowest quarter of frijoles y legumbres (median 0,9 g)
- Fat0,5 gbelow the median for frijoles y legumbres (median 0,6 g)
- Sodium60 mgbelow the median for frijoles y legumbres (median 120 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 9300633227296
- Quantity
- 425g
- Label serving
- 75 g
- Category
- Frijoles rojos
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Red Kidney Beans (60%), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidney-Bohnen Ernte Krone | 107 | 7,3 g | 15,2 g | 0,4 g |
| Kidney Bohnen De Rit | 107 | 7,7 g | 14,7 g | 0,4 g |
| Kidney Bohnen Jeden Tag | 107 | 8,4 g | 13 g | 0,8 g |
| Haricot Rouge Leader Price | 107 | 8 g | 14 g | 0,7 g |
| Rote Kidneybohnen Kaufland Bio | 107 | 7,7 g | 15 g | 0,5 g |
| Red kidney beans New season | 107 | 7,3 g | 15,2 g | 0,4 g |
| Kidney bonen Jumbo | 106 | 8 g | 14 g | 0,8 g |
| Noliko Red kidney beans Noliko | 106 | 7,9 g | 13,7 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Red Kidney Beans?
100 g of Organic Red Kidney Beans has 107 kcal. Serving, 75 g (75 g): about 80 kcal.
How much protein is in Organic Red Kidney Beans?
Organic Red Kidney Beans contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 75 g (75 g). About 37% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 7,4 g).
How many carbs are in Organic Red Kidney Beans?
Organic Red Kidney Beans has 12,5 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Red Kidney Beans?
Organic Red Kidney Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Organic Red Kidney Beans?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633227296. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.