Oignons

Packaged product Verduras Altesse

Oignons contains 25 kcal per 100 g. A serving, 50 g (50 g) provides about 13 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 38 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oignons by Altesse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,7 gprotein
4,4 gcarbohydrates
0,4 gfat
13kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0 g 0%
Sodium L 880 mg 38%
Total carbohydrates L 4,4 g 2%
Dietary fiber L 2,3 g 8%
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%25kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for verduras (median 0,8 g)
  • Fiber2,3 gin the top quarter of verduras (median 1,6 g)
  • Sugars3,1 gin the lowest quarter of verduras (median 5,3 g)
  • Fat0,4 gabove the median for verduras (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,04 g)
  • Sodium880 mgin the top quarter of verduras (median 540 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Altesse
Barcode
4008164009125
Quantity
200 g
Label serving
50 g
Category
Cebollas de cebolla
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oignons (60%), vinaigre d'alcool, eau, sel, caramel (E150C), épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits oignons Condy 25 0 g 3,5 g 0 g
Cipolline in aceto di vino Coelsanus 25 0,7 g 4,5 g 0 g
Cipolline sott'aceto Esselunga 26 0,7 g 4,5 g 0,1 g
tesco silver skin onions Tesco silver skin onions 26 0,8 g 3,9 g 0,3 g
Petits oignons au vinaigre Coylrut 26 1 g 4,2 g 0,5 g
Cipolline Esselunga 26 2 g 4,5 g 0,1 g
Petits oignons croquants au vinaigre Monoprix 24 0,8 g 2,9 g 0,6 g
Silverskin Onions Sainsbury's 24 0 g 4,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oignons?

100 g of Oignons has 25 kcal. Serving, 50 g (50 g): about 13 kcal.

How much protein is in Oignons?

Oignons contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,35 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other verduras, that is below the median (median 0,8 g).

How many carbs are in Oignons?

Oignons has 4,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oignons?

Oignons contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oignons?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008164009125. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.