Ofen rouge

Packaged product Dairy and Eggs Mondarella

Ofen rouge contains 233 kcal per 100 g. A serving, 150.0 g (150 g) provides about 350 kcal.

Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ofen rouge by Mondarella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,1 gprotein
5,6 gcarbohydrates
21 gfat
350kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 21 g 27%
Saturated fat L 8,2 g 41%
Sodium L 720 mg 31%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 4,6 g 16%
Total sugars L 0,5 g
Added sugars L 0,9 g 2%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 10%Fat: 84%233kcal / 100 g
  • Protein 6%
  • Carbohydrates 10%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for dairy and eggs (median 1,6 g)
  • Fiber4,6 gin the top quarter of dairy and eggs (median 1,4 g)
  • Sugars0,5 gabove the median for dairy and eggs (median 0,45 g)
  • Fat21 gbelow the median for dairy and eggs (median 22,5 g)
  • Saturated fat8,2 gbelow the median for dairy and eggs (median 17 g)
  • Sodium720 mgabove the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondarella
Barcode
4260710350451
Quantity
150 g
Label serving
150.0 g
Category
Sustitutos de queso
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pitná voda, bambucké máslo, MANDLE mleté 10 %, přírodní (nativní) škrob, jedlá sůl, zahušťovadlo: karagenan, dextróza; přírodní aroma, Inulin, okyselující látka: kyselina jablečná, přírodní barvivo: beta-karoten, paprikový extrakt veganské ušlechtilé plísňové kultury.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ofen rouge?

100 g of Ofen rouge has 233 kcal. Serving, 150.0 g (150 g): about 350 kcal.

How much protein is in Ofen rouge?

Ofen rouge contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,7 g in serving, 150.0 g (150 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,6 g).

How many carbs are in Ofen rouge?

Ofen rouge has 5,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ofen rouge?

Ofen rouge contains 21 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in Ofen rouge?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260710350451. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.