Ofen rouge
Packaged product Milch und Eier Mondarella
Ofen rouge contains 233 kcal per 100 g. A Serving, 150.0 g (150 g) provides about 350 kcal.
Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Milch und Eier (median 1,6 g)
- Fiber4,6 gin the top quarter of Milch und Eier (median 1,4 g)
- Sugars0,5 gabove the median for Milch und Eier (median 0,45 g)
- Fat21 gbelow the median for Milch und Eier (median 22,5 g)
- Saturated fat8,2 gbelow the median for Milch und Eier (median 17 g)
- Sodium720 mgabove the median for Milch und Eier (median 680 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondarella
- Barcode
- 4260710350451
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Käseersatzstoffe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pitná voda, bambucké máslo, MANDLE mleté 10 %, přírodní (nativní) škrob, jedlá sůl, zahušťovadlo: karagenan, dextróza; přírodní aroma, Inulin, okyselující látka: kyselina jablečná, přírodní barvivo: beta-karoten, paprikový extrakt veganské ušlechtilé plísňové kultury.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco free from coconut oil alternative soft cheese Tesco | 233 | 0,2 g | 5 g | 23 g |
| Grill rouge Camembert-Geschmack Mondarella | 233 | 3,1 g | 5,6 g | 21 g |
| Soft Rouge Camembeert Mondarella | 233 | 3,1 g | 5,6 g | 21 g |
| Grill Rouge Mondarella | 233 | 3,1 g | 5,6 g | 21 g |
| Fresh Mozz - Dairy-free cheese alternative VEGCHEESE | 233 | 3,3 g | 6,7 g | 23,3 g |
| Fondi Zero Gioia Veg | 232 | 2,6 g | 4 g | 22 g |
| spécial croque monsieur Leader Price | 229 | 13 g | 6 g | 17 g |
| Herbs italien style aus Mandel-Basis Simply V | 238 | 5,7 g | 1,9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ofen rouge?
100 g of Ofen rouge has 233 kcal. Serving, 150.0 g (150 g): about 350 kcal.
How much protein is in Ofen rouge?
Ofen rouge contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in Serving, 150.0 g (150 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,6 g).
How many carbs are in Ofen rouge?
Ofen rouge has 5,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ofen rouge?
Ofen rouge contains 21 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Ofen rouge?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260710350451. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.