Oeufs de saumon

Packaged product Pesca y mariscos Marque Repère

Oeufs de saumon contains 255 kcal per 100 g. A serving, 20 g (20 g) provides about 51 kcal.

Roughly 51% of its calories come from protein, with 46% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
32,1 gprotein
1,6 gcarbohydrates
12,9 gfat
51kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 12,9 g 17%
Saturated fat L 3,1 g 16%
Sodium L 1.200 mg 52%
Total carbohydrates L 1,6 g 0,6%
Dietary fiber L 1,8 g 6%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 32,1 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 3%Fat: 46%255kcal / 100 g
  • Protein 51%
  • Carbohydrates 3%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32,1 gin the top quarter of pesca y mariscos (median 30,5 g)
  • Fiber1,8 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars1,6 gin the top quarter of pesca y mariscos (median 0,4 g)
  • Fat12,9 gabove the median for pesca y mariscos (median 11 g)
  • Saturated fat3,1 gin the top quarter of pesca y mariscos (median 2,6 g)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700484470
Quantity
80 g
Label serving
20 g
Category
Salmon roe
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oeufs de saumon kéta du Pacifique (Oncorhynchus keta) 97%, sel. Traces de mollusques, crustacés, lait et gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de saumon sauvage de pacifique Kaviari 251 32 g 1,4 g 13 g
Oeufs de saumon sauvage Kaviari 251 32 g 1,4 g 13 g
Oeufs de saumon sauvage d Alaska Ovive 260 31 g 3 g 13 g
Oeufs de saumon Aqualande 260 31 g 3 g 13 g
Œufs de Saumon Sauvage Aux Gourmets de Levallois 246 29,7 g 2,6 g 13 g
Oeufs De Saumon Sauvage Americain Barthouil 246 30 g 3 g 13 g
Œufs de saumon keta du pacifique Olsen 246 29,7 g 2,6 g 13 g
Oeufs de saumon keta Comtesse du Barry 246 29,7 g 2,6 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs de saumon?

100 g of Oeufs de saumon has 255 kcal. Serving, 20 g (20 g): about 51 kcal.

Is Oeufs de saumon high in protein?

Oeufs de saumon contains 32,1 g of protein per 100 g (64% of the 50 g Daily Value), or 6,4 g in serving, 20 g (20 g). About 51% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 30,5 g).

How many carbs are in Oeufs de saumon?

Oeufs de saumon has 1,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de saumon?

Oeufs de saumon contains 12,9 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Oeufs de saumon?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700484470. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.