Oeufs de saumon
Packaged product Fisk og skaldyr Marque Repère
Oeufs de saumon contains 255 kcal per 100 g. A serving, 20 g (20 g) provides about 51 kcal.
Roughly 51 % of its calories come from protein, with 46 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32,1 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 3 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,1 gin the top quarter of fisk og skaldyr (median 30,5 g)
- Fiber1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,6 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Fat12,9 gabove the median for fisk og skaldyr (median 11 g)
- Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 2,6 g)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700484470
- Quantity
- 80 g
- Label serving
- 20 g
- Category
- Salmon roe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs de saumon kéta du Pacifique (Oncorhynchus keta) 97%, sel. Traces de mollusques, crustacés, lait et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de saumon sauvage de pacifique Kaviari | 251 | 32 g | 1,4 g | 13 g |
| Oeufs de saumon sauvage Kaviari | 251 | 32 g | 1,4 g | 13 g |
| Oeufs de saumon sauvage d Alaska Ovive | 260 | 31 g | 3 g | 13 g |
| Oeufs de saumon Aqualande | 260 | 31 g | 3 g | 13 g |
| Œufs de Saumon Sauvage Aux Gourmets de Levallois | 246 | 29,7 g | 2,6 g | 13 g |
| Oeufs De Saumon Sauvage Americain Barthouil | 246 | 30 g | 3 g | 13 g |
| Œufs de saumon keta du pacifique Olsen | 246 | 29,7 g | 2,6 g | 13 g |
| Oeufs de saumon keta Comtesse du Barry | 246 | 29,7 g | 2,6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeufs de saumon?
100 g of Oeufs de saumon has 255 kcal. Serving, 20 g (20 g): about 51 kcal.
Is Oeufs de saumon high in protein?
Oeufs de saumon contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 6,4 g in serving, 20 g (20 g). About 51 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 30,5 g).
How many carbs are in Oeufs de saumon?
Oeufs de saumon has 1,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeufs de saumon?
Oeufs de saumon contains 12,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Oeufs de saumon?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700484470. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.