Oat Slice

Packaged product Dulces y postres Carman's

Oat Slice contains 503 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 352 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Slice by Carman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
7,1 gprotein
57,3 gcarbohydrates
26 gfat
352kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 26 g 33%
Saturated fat L 18,6 g 93%
Sodium L 176 mg 8%
Total carbohydrates L 57,3 g 21%
Dietary fiber L 5,9 g 21%
Total sugars L 29,1 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 48%503kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber5,9 gin the top quarter of dulces y postres (median 2,5 g)
  • Sugars29,1 gbelow the median for dulces y postres (median 38 g)
  • Fat26 gabove the median for dulces y postres (median 19 g)
  • Saturated fat18,6 gin the top quarter of dulces y postres (median 7,3 g)
  • Sodium176 mgabove the median for dulces y postres (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carman's
Barcode
9319133333536
Quantity
210 g
Label serving
1 serving (70 g)
Category
Dulces aperitivos
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(GM free) Whole Grain Oats 15%, Whole Grain Oat Flour 14%, Coconut, Butter (Cream), Brown Sugar, Wheat Flour (Folate), Golden Syrup. Berries (Cranberries 6% [Cranberries, Sugar, Sunflower Oil], Blueberries 2%), Grape Juice, Grain Dextrins, Baking Soda, Antioxidant (Rosemary Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosButterAzúcarHarina de trigoCremaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Slice?

100 g of Oat Slice has 503 kcal. Serving, 1 serving, 70 g (70 g): about 352 kcal.

How much protein is in Oat Slice?

Oat Slice contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Oat Slice?

Oat Slice has 57,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Slice?

Oat Slice contains 26 g of fat per 100 g, of which 18,6 g is saturated (93% of the Daily Value).

How much sodium is in Oat Slice?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de diciembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319133333536. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.