Oat Slice

Packaged product Sweets og Desserter Carman's

Oat Slice contains 503 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 352 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Slice by Carman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
7,1 gprotein
57,3 gcarbohydrates
26 gfat
352kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 26 g 33 %
Saturated fat L 18,6 g 93 %
Sodium L 176 mg 8 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber L 5,9 g 21 %
Total sugars L 29,1 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 48 %503kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber5,9 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars29,1 gbelow the median for sweets og desserter (median 38 g)
  • Fat26 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat18,6 gin the top quarter of sweets og desserter (median 7,3 g)
  • Sodium176 mgabove the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carman's
Barcode
9319133333536
Quantity
210 g
Label serving
1 serving (70 g)
Category
Søde snacks
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(GM free) Whole Grain Oats 15%, Whole Grain Oat Flour 14%, Coconut, Butter (Cream), Brown Sugar, Wheat Flour (Folate), Golden Syrup. Berries (Cranberries 6% [Cranberries, Sugar, Sunflower Oil], Blueberries 2%), Grape Juice, Grain Dextrins, Baking Soda, Antioxidant (Rosemary Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSmørSukkerHvedemelCremeSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Slice?

100 g of Oat Slice has 503 kcal. Serving, 1 serving, 70 g (70 g): about 352 kcal.

How much protein is in Oat Slice?

Oat Slice contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Oat Slice?

Oat Slice has 57,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Slice?

Oat Slice contains 26 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

How much sodium is in Oat Slice?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319133333536. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.