Nyponsoppa
Packaged product Dulces y postres Ekströms
Nyponsoppa contains 50 kcal per 100 g. A serving, 2.5 dl (250 g) provides about 125 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 74 products.
100 g provides 28% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 9,5 g | 19% |
| Protein L | 0 g | 0% |
| Vitamina C L | 25 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,8 g)
- Sugars11 gin the lowest quarter of dulces y postres (median 52 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,35 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 10,4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ekströms
- Barcode
- 7310470063096
- Label serving
- 2.5 dl
- Category
- Rosehip jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Hagebutten-fruchtaufstrich Maintal | 129 | 0,8 g | 27 g | 0,5 g |
| Fruchtgarten Hagebutte 70% Fruchtanteil Zwergenwiese | 130 | 0 g | 29 g | 0 g |
| Fiordifrutta Eglantier Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Hagebutten Aufstrich Fiordifrutta 250 g Rigoni di Asiago | 155 | 0 g | 36 g | 0 g |
| Rigoni di Asiago Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Eglantier Rigoni di asiago | 155 | 0 g | 36 g | 0 g |
| Confiture allégée églantine/vanille Beyer | 164 | 0,5 g | 39 g | 0,5 g |
| Préparation Eglantine bio Régal Fruits | 169 | 2 g | 41,9 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nyponsoppa?
100 g of Nyponsoppa has 50 kcal. Serving, 2.5 dl (250 g): about 125 kcal.
How much protein is in Nyponsoppa?
Nyponsoppa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.5 dl (250 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,8 g).
How many carbs are in Nyponsoppa?
Nyponsoppa has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nyponsoppa?
Nyponsoppa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Nyponsoppa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nyponsoppa?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310470063096. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.