Nyponsoppa
Packaged product Sweets og Desserter Ekströms
Nyponsoppa contains 50 kcal per 100 g. A serving, 2.5 dl (250 g) provides about 125 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 74 products.
100 g provides 28 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 25 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,35 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 10,4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ekströms
- Barcode
- 7310470063096
- Label serving
- 2.5 dl
- Category
- Rosehip jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hagebutten-fruchtaufstrich Maintal | 129 | 0,8 g | 27 g | 0,5 g |
| Fruchtgarten Hagebutte 70% Fruchtanteil Zwergenwiese | 130 | 0 g | 29 g | 0 g |
| Fiordifrutta Eglantier Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Hagebutten Aufstrich Fiordifrutta 250 g Rigoni di Asiago | 155 | 0 g | 36 g | 0 g |
| Rigoni di Asiago Rigoni Di Asiago | 155 | 0 g | 36 g | 0 g |
| Eglantier Rigoni di asiago | 155 | 0 g | 36 g | 0 g |
| Confiture allégée églantine/vanille Beyer | 164 | 0,5 g | 39 g | 0,5 g |
| Préparation Eglantine bio Régal Fruits | 169 | 2 g | 41,9 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nyponsoppa?
100 g of Nyponsoppa has 50 kcal. Serving, 2.5 dl (250 g): about 125 kcal.
How much protein is in Nyponsoppa?
Nyponsoppa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2.5 dl (250 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,8 g).
How many carbs are in Nyponsoppa?
Nyponsoppa has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nyponsoppa?
Nyponsoppa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Nyponsoppa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nyponsoppa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310470063096. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.