Nutri-Nick Stevia Kex Bar
Packaged product Pan y productos horneados Nutri-Nick
Nutri-Nick Stevia Kex Bar contains 487 kcal per 100 g. A serving, 40 g (40 g) provides about 195 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 34,5 g | 44% |
| Saturated fat L | 18,1 g | 91% |
| Sodium L | 1,6 mg | 0,1% |
| Total carbohydrates L | 40,4 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of pan y productos horneados (median 6,4 g)
- Fiber10 gin the top quarter of pan y productos horneados (median 2 g)
- Sugars8 gin the lowest quarter of pan y productos horneados (median 29 g)
- Fat34,5 gin the top quarter of pan y productos horneados (median 20,7 g)
- Saturated fat18,1 gin the top quarter of pan y productos horneados (median 8,7 g)
- Sodium1,6 mgin the lowest quarter of pan y productos horneados (median 300 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri-Nick
- Barcode
- 0856991004103
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Waffles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzenöl (Shea, Kokos), Glutenfreie Mehlmischung (Maisstärke, Kartoffelstärke, Maismehl), Süssstoff: Erythrit, Polydextrose (Faser), Kakaobutter, _Magermilchpulver_, _Molkenpulver_, _Vollmilchpulver_, Kakaomasse, _Sojamehl_, Pflanzenöl (Sonnenblum), Kakaopulver, Natürliches Vanille Aroma, Emulgatoren: Sonnenblum Lecithine, Soja Lecithine, Salz, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumbicarbonat, Süssstoff: Steviol-Glykoside
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutri-Nick Stevia Kex Bar?
100 g of Nutri-Nick Stevia Kex Bar has 487 kcal. Serving, 40 g (40 g): about 195 kcal.
Is Nutri-Nick Stevia Kex Bar high in protein?
Nutri-Nick Stevia Kex Bar contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 4,2 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,4 g).
How many carbs are in Nutri-Nick Stevia Kex Bar?
Nutri-Nick Stevia Kex Bar has 40,4 g of total carbohydrates per 100 g, including 10 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutri-Nick Stevia Kex Bar?
Nutri-Nick Stevia Kex Bar contains 34,5 g of fat per 100 g, of which 18,1 g is saturated (91% of the Daily Value).
How much sodium is in Nutri-Nick Stevia Kex Bar?
100 g contains 1,6 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856991004103. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.