Nutri-Nick Stevia Kex Bar
Packaged product Brød og bagværk Nutri-Nick
Nutri-Nick Stevia Kex Bar contains 487 kcal per 100 g. A serving, 40 g (40 g) provides about 195 kcal.
Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 18,1 g | 91 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 40,4 g | 15 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of brød og bagværk (median 6,4 g)
- Fiber10 gin the top quarter of brød og bagværk (median 2 g)
- Sugars8 gin the lowest quarter of brød og bagværk (median 29 g)
- Fat34,5 gin the top quarter of brød og bagværk (median 20,7 g)
- Saturated fat18,1 gin the top quarter of brød og bagværk (median 8,7 g)
- Sodium1,6 mgin the lowest quarter of brød og bagværk (median 300 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri-Nick
- Barcode
- 0856991004103
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Vafler
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzenöl (Shea, Kokos), Glutenfreie Mehlmischung (Maisstärke, Kartoffelstärke, Maismehl), Süssstoff: Erythrit, Polydextrose (Faser), Kakaobutter, _Magermilchpulver_, _Molkenpulver_, _Vollmilchpulver_, Kakaomasse, _Sojamehl_, Pflanzenöl (Sonnenblum), Kakaopulver, Natürliches Vanille Aroma, Emulgatoren: Sonnenblum Lecithine, Soja Lecithine, Salz, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumbicarbonat, Süssstoff: Steviol-Glykoside
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutri-Nick Stevia Kex Bar?
100 g of Nutri-Nick Stevia Kex Bar has 487 kcal. Serving, 40 g (40 g): about 195 kcal.
Is Nutri-Nick Stevia Kex Bar high in protein?
Nutri-Nick Stevia Kex Bar contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 4,2 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,4 g).
How many carbs are in Nutri-Nick Stevia Kex Bar?
Nutri-Nick Stevia Kex Bar has 40,4 g of total carbohydrates per 100 g, including 10 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutri-Nick Stevia Kex Bar?
Nutri-Nick Stevia Kex Bar contains 34,5 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
How much sodium is in Nutri-Nick Stevia Kex Bar?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856991004103. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.